Catering

The OAC offers breakfast and two meals per day, which are served in one of the three dining rooms of the Foundation (seating 150, 35 and 20). During the summer months, when the weather allows so, meals are served on the OAC’s large veranda, which has a unique view of the sea.

Breakfast is offered as a buffet, while lunch and dinner are either served or offered as a buffet.